Posted: 26 October
Offer description
Job Summary
Senior Culinary Position Available
This senior culinary role requires a skilled and experienced professional to assist the head chef in overseeing daily kitchen operations, staff supervision, and menu planning.
The ideal candidate will possess excellent leadership skills, the ability to work under pressure, and a passion for delivering high-quality food and exceptional customer service.
* Assist the Head Chef in planning and directing food preparation and activities.
* Supervise and coordinate kitchen staff, including line chefs, prep chefs, and porters.
* Maintain high standards of food quality, presentation, and consistency.
* Collaborate with the Head Chef to develop menus and create new dishes that showcase seasonal ingredients and creative flair.
* Conduct menu tastings and trials to ensure quality, feasibility, and alignment with culinary trends.
* Train and mentor kitchen staff on cooking techniques, food safety practices, and protocols to enhance their skills and knowledge.
* Monitor staff performance, provide constructive feedback, and contribute to a positive and inclusive kitchen environment.
* Ensure kitchen compliance with food safety regulations and sanitation standards to maintain a clean and healthy working environment.
* Implement health and safety protocols, including personal protective equipment (PPE), to protect staff and customers from potential hazards.
Successful candidates will be highly motivated, team-oriented professionals who are passionate about delivering exceptional dining experiences. If you have a strong background in culinary arts, excellent communication skills, and a commitment to excellence, we encourage you to apply for this exciting opportunity.
