The position of Commis Pastry Chef is available at a luxury hotel. The ideal candidate will have previous experience in a similar role, preferably within the hospitality industry, and possess talent, creativity, and passion for food.
About the Role
The Commis Pastry Chef will be responsible for supporting the kitchen team in delivering high-quality pastries while maintaining exceptional culinary standards. Key responsibilities include:
* Becoming fully familiar with all menu items to ensure consistency in presentation and quality.