Job Title: Sous ChefLocation:Social Restaurant, Drogheda, Co. LouthOverviewSocial Restaurant is seeking an experienced and motivated Sous Chef to support the Head Chef in delivering high-quality, contemporary food in a busy and vibrant restaurant environment. This role is ideal for a strong, hands-on chef who thrives in service, leads by example, and is passionate about consistency, teamwork, and fresh produce.Key ResponsibilitiesKitchen LeadershipSupport the Head Chef in the day-to-day running of the kitchenLead kitchen operations during service, ensuring smooth, efficient deliveryStep in to manage the kitchen in the Head Chef's absenceFood Quality & StandardsEnsure all dishes are prepared and presented to a consistently high standardAssist with menu development, specials, and seasonal changesMaintain strong attention to detail across all sectionsTeam Support & DevelopmentSupervise, train, and motivate junior kitchen staffHelp foster a positive, professional, and respectful kitchen cultureLead by example in attitude, work ethic, and standardsOperations & ComplianceAssist with stock control, ordering, and minimising wasteEnsure full compliance with HACCP, food safety, and health & safety standardsMaintain cleanliness and organisation throughout the kitchenCandidate ProfileProven experience as a Sous Chef or strong Senior Chef de PartieExperience in a fast-paced, quality-driven restaurant environmentStrong organisational and communication skillsAbility to work calmly under pressure and during busy servicesA genuine passion for food, learning, and teamworkWhat We OfferCompetitive salary, based on experienceA supportive and professional kitchen environmentOpportunities for development and progressionThe chance to be part of a well-established and respected local restaurant