Lead a High-Profile Hospitality Venue
We are seeking an experienced hospitality leader to take on a hands-on leadership role in a high-volume food and beverage operation.
Operational Leadership
* Oversight of daily operations, ensuring exceptional service delivery.
* Management of a fast-paced hospitality environment.
Stakeholder & Client Engagement
* Bilateral relationships with clients, guests, and the wider community.
* Establishing strong ties for mutual benefit.
Career Progression
* A challenging work setting with ample opportunities for professional growth.
* Enhanced career prospects in a dynamic industry.
Strategic & Financial Oversight
* Collaboration with finance teams for optimization of budgets and productivity.
* Economic performance evaluation.
Responsibilities
* Leading a team, ensuring smooth day-to-day operations.
* Developing strategic plans to enhance service delivery and customer satisfaction.
* Managing client relationships, maintaining exceptional standards.
* Mentoring and developing a management team.
* Identifying opportunities for operational growth and efficiency.
* Overseeing budgeting, financial controls, and forecasting.
* Ensuring health, safety, and legal compliance.
Requirements
* At least five years of experience in food and beverage management in a high-volume setting.
* A results-driven leader who thrives in a fast-paced environment.
* Strong financial acumen, managing budgets and analyzing performance.
* A passion for delivering exceptional customer experiences.
* A track record of leading high-performing teams and nurturing future leaders.
* Experience in premium events and hospitality services.
* A forward-thinking approach to identify opportunities for innovation and growth.
What We Offer
* A competitive salary and benefits package.
* A dynamic work environment with exciting challenges.