Job Description:12 to 15 hours per week, mornings only, from the start of December until mid-February.
Basic knowledge of kitchen duties and HACCP is required; training will be provided.
We are offering an opportunity for those starting their careers.
If you are motivated and eager to learn, come join our team!
Requirements:Willingness to learn and adapt.Good communication and organizational skills.Ability to work in a team.Basic computer skills are desirable.Responsibilities:Assist in administrative and operational activities.Answer calls and manage correspondence.Organize and maintain updated documents.Participate in projects and provide general support.Benefits:Transportation allowance.Meal allowance.Medical assistance.Opportunities for growth and development.
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