Wherelse is a unique café and cultural space based in the heritage site of Brú Chrónáin, Clondalkin. We blend modern hospitality with Irish tradition, offering a menu built on fresh, locally sourced ingredients, served in a space that values community, culture, and quality.We are seeking a Head Chef to lead our kitchen team and play a key role in shaping the food experience at Wherelse.Responsibilities:Lead day-to-day kitchen operations, ensuring consistent quality and presentation.Develop creative menus that balance modern café dining with local, seasonal produce.Manage kitchen staff, including training, scheduling, and performance.Oversee stock control, ordering, and supplier relationships.Ensure compliance with HACCP, food safety, and hygiene standards.Work closely with management to align the menu with events, wellness activities, and community initiatives.Manage food cost, portion control, and waste reduction.Requirements:Previous experience as Head Chef or Senior Sous Chef in a café, restaurant, or hospitality setting.Strong leadership and communication skills.Creativity and passion for fresh, sustainable, and locally inspired food.Excellent knowledge of HACCP and food safety practices.Ability to work efficiently in a busy, multi-use venue.What We Offer:Competitive salary (based on experience).Opportunity to shape and grow a kitchen within a unique cultural and community space.Supportive, collaborative working environment.Potential for creative input into menus, specials, and event catering.Job Type: Full-timeWork Location: In person