Job Summary
We are seeking a skilled professional to fill the position of Chef. This role involves preparing and cooking food during service, maintaining high standards of food quality and hygiene, and working collaboratively as part of a fast-paced team.
Responsibilities:
* Prepare and cook meals in accordance with recipes and presentation guidelines
* Maintain a clean and organized kitchen environment, adhering to health and safety protocols
* Assist in menu planning and execution, ensuring consistency and quality
* Support colleagues in achieving their roles and responsibilities
* Work effectively under pressure during busy service periods
Requirements:
* Previous experience in a similar culinary role is highly advantageous
* Demonstrate a strong work ethic and reliability
* Ability to maintain composure and handle challenging situations
* Effective communication and teamwork skills
What We Offer:
* A competitive remuneration package
* Gratuities and staff meals
* A supportive and professional work environment
* Opportunities for learning and career progression