Greenhill Nursing Home Carrick on Suir are seeking an experienced full time chef to help enrich the lives of our residents by providing high quality, fresh meals catered to a range of dietary requirements. The chef is an integral part of the day to day running of the nursing home. We are looking for a proactive, encouraging person to train and provide guidance to our kitchen assistants, while providing an enriching dining experience for our residents.QualificationsProven culinary expertise/qualification with knowledge of HACCP guidelines, hygiene and food safety regulationsPrevious experience in a medical/care of the elderly setting an advantage working with different food texturesIn depth knowledge of dietary requirements catering to diabetic diets etc.Experience in effectively managing a kitchen in terms of stock rotation, ordering, supervising kitchen assistants, maintaining high standards of cleanlinessAbility to work in a fast paced environment with a hands on approach ensuring preparation is done in a timely manner ahead of resident meal timesBe an organized individual able to maintain relevant documentation, attend in house meetings as required and support a safe, compliant work environmentSuccessful candidates will be subject to garda vetting.Manual handling essential and further training for the nursing home environment will be providedSalary negotiable depending on experienceFlexibility required across weekdays and weekendsHours 7.30am - 5pm, across 4-5 days per weekIf this sounds like you please apply through the advertisement or send your CV and cover letter to and join our dynamic, growing team