Overview Working as part of our existing production team, we require Team Leaders as part of our shifts to support, monitor and meet production requirements and make a positive contribution to the Company's future growth. Production currently operates a 4 on 4 off shift pattern. The Role To be ready at the start of shift, to carry out specified checks in accurate, timely and methodical manner Ensure all orders are produced and packed in accordance with customer specifications paying attention to product quality, label position and print quality To record all information, generated throughout the shift, on the appropriate sheets, accurately and legibly, quality data sheets To quickly report any anomalies to the Production Manager so that corrective action may be taken To understand changes to product and customer specifications and testing procedures to meet operational standards Support Production Manager in achieving set targets on quality, yield, giveaway and efficiency Complete SOP training with operatives to meet QAS. The Person Essential Basic understanding of Production and Customer Specifications Previous supervisory experience in a Production environment Ability to work with minimal supervision Ability to communicate with others effectively Experience of accurate record keeping Excellent written and verbal English. Desirable Previous food industry experience. Benefits Enhanced Holiday Free On-Site Car Carking Subsidised Canteen Pension Scheme Life Assurance Cover Discounted Staff Shop Phone and Car Insurance Perks Free Health Surveillance Ongoing Training and Progression Opportunities Employee Engagement Activities Give Aways (Free meat seasonally) Refer a Friend Scheme Death in Service scheme No company sponsorship is available to overseas applicants for this position. Skills: Production Manufacturing Line Leader Food manufacturing Red Meat