Kitchen team member

Job Overview

We are seeking an experienced and skilled Chef de Partie to join our kitchen team.

The ideal candidate will have at least 2 years of chef work experience and be well-versed in professional cookery.

Responsibilities include assisting the head and sous chefs during service, food preparation before service, working on starters and main courses, helping with the training of new junior level chefs, and managing kitchen health and hygiene procedures.

Cooking food to order is also a key responsibility of this role.

The successful candidate will be highly organized, able to multitask, and possess excellent communication skills.

They will also be knowledgeable about food safety and hygiene practices and be able to maintain a clean and safe working environment.

* Assist the head and sous chefs during service
* Prepare food before service
* Work on starters and main courses
* Help with the training of new junior level chefs
* Manage kitchen health and hygiene procedures
* Cook food to order


Requirements

* At least 2 years of chef work experience
* Excellent cooking skills and knowledge of professional cookery
* Ability to multitask and work under pressure
* Strong communication and teamwork skills
* Knowledge of food safety and hygiene practices


Benefits

This is a great opportunity for a motivated and skilled chef to join our team and develop their career.

As a member of our kitchen team, you will have the chance to work with experienced chefs, learn new skills, and take on new challenges.

Apply

Create an E-mail Alert

Job alert activated

Saved

Save