Job Overview:
The Commis Chef is an integral member of the kitchen team, playing a key role in ensuring smooth operations and maintaining culinary standards.
Key responsibilities include assisting the Head Chef with daily kitchen activities, such as food preparation, service coordination, and section management. This involves supporting the Head Chef in menu planning, recipe execution, and contributing ideas to ensure consistency in quality.
Additional duties may involve assisting with food presentation, plating, and garnishing, as well as maintaining high standards of kitchen hygiene and cleanliness.
The ideal candidate will possess at least 2 years of experience as a Commis Chef or similar role, holding a culinary qualification or equivalent professional experience.
They should be proficient in cooking techniques, have knowledge of Irish food safety and hygiene standards, and demonstrate strong organizational and teamwork skills. A physically fit individual who can handle kitchen demands is essential.