Location: Donabate, County Dublin, Ireland
Client / Employer: Occupop
Job reference: b902a3894fc95cc31acf7fd70dbf6f7c
Posted: 20.05.2026
Responsibilities
Prepare, cook and present food to hotel standards as instructed by Head Chef and Sous Chef
Take responsibility for a section in the kitchen as instructed by the Head Chef / Sous Chef
Ensure correct portion control as instructed by Head Chef
Operate and clean equipment correctly and safely adhering to cleaning and maintenance schedules
Ensure work areas are kept clean, safe and tidy at all times
Supervise assistant chefs and assist in their training
Control the security of company's stock and property
Adhere to all regulations in respect of Health and Safety, hygiene, guest safety, fire regulations, emergency procedures, etc (including correct recording of all temperatures and that all necessary food samples are taken)
To carry out all instructions given by Head Chef/Sous Chef
Adhere to all regulations in respect of hotel policies and standards
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