A leading service provider in Dublin is looking for a Culinary Specialist - Sous Chef.
This role involves leading kitchen operations in the Head Chef's absence, ensuring food safety and hygiene compliance, and assisting with menu planning.
The ideal candidate will have NVQ qualifications, basic food hygiene certification, and 1-2 years of experience in a professional kitchen.
A flexible approach and strong leadership skills are essential for success in this position.
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