We've revitalised a landmark restaurant in Midleton, and The Fork & Wheel is looking for an enthusiastic and experienced Chef de Partie to join our dynamic kitchen team for morning shifts. If you're passionate about hospitality and ready to contribute to a busy, high-energy environment, this is your chance to be part of something special.
Why Work For Us?
At The Fork & Wheel, we believe in supporting our team. You'll enjoy:
* Sunday Premium
* Share of Tips
* Shift Flexibility (we can accommodate your schedule)
What You'll Be Doing?
* Preparing, cooking, and presenting dishes to our consistently high standards.
* Maintaining a spotless and organised kitchen, ensuring efficiency and cleanliness.
* Adhering strictly to all food safety and hygiene regulations, guaranteeing top‑notch quality and safety.
* Collaborating effectively with other chefs, assisting with section management during peak service.
* Assisting with stock control and managing supplies to keep our kitchen running smoothly.
What We're Looking For?
* Proven experience in a similar Chef de Partie role, ideally within a fast‑paced restaurant setting.
* A strong grasp of food safety regulations and best practices.
* The ability to thrive under pressure and excel as a vital part of a cohesive team.
Please Note
Due to our location, own transport or the ability to get to and from the restaurant is essential.
The Fork & Wheel proudly continues the legacy of the former 2 Mile Inn, aiming to create new unforgettable experiences in this cherished location. Be part of our story!
#J-18808-Ljbffr