Maintaining high standards of customer service is crucial in the dining industry.
Key Responsibilities:
* Sustain a smooth operation of the bar and lounge
* Directly supervise food and beverage team members
Training & Development:
We are seeking to hire an individual who can provide training and support for staff development, ensuring they are well-equipped to meet our operational expectations. The ideal candidate should be able to foster a skilled team that adheres strictly to our service standards.