SPAR University of Limerick require both full & Part Time Deli Assistants to join their fantastic team.This role is 8am - 5pm Monday to Friday. No weekends or Bank Holidays.ObjectiveTo delight customers by exceeding their expectations on every visit.Customer CareTo serve customers in a friendly and efficient manner providing an exceptional standard of customer careTo communicate with the customers in an effective and welcoming mannerTo deal with customer complaints in a professional and pleasant way and refer to the store manager where appropriateEnsure products are served to customers in line with Food Hygiene RequirementsMaintain knowledge of current in deli sales and promotionsAssist customer with queries regarding the deli productsOperational & Store PresentationEnsure Deli area and equipment is maintained to the required level of Hygiene ensuring cleaning is carried out as per food hygiene policyTo receive and check stock in line with company guidelinesEnsure product is stored in line with food hygiene policyEnsure product is displayed in line with food hygiene policy and merchandising policyTo rotate stock appropriately minimising wasteTo be vigilant at all times to prevent stock loss and wasteTo conduct stock takes as instructed by assistant store manager/store managerEnsure food hygiene practices are complied with in line with HACCP regulationsTo take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazardsFood ServiceCheck temperatures in the deli area ensuring they are compliant with HACCP regulationsMaintain HACCP records in line with store policiesMonitor Critical Control Points and ensure food is not open to contaminationComply with relevant controls around all foods including Fresh and Red MeatsGeneralAny other duties that may be assigned to you by the assistant store manager/store managerWe offer:Excellent rate of payMonday to Friday 7am – 4pmNo weekends or late nightsNo Bank HolidaysReduced summer hours possibleTraining and Development OpportunitiesThe ideal candidate will possess many of the below attributes:Excellent interpersonal skillsExcellent communication skillsNumerical abilitiesThe ability to work as part of a teamThe ability to use initiativeSound judgement with the ability to make decisionsSelf motivatedGood attention for detailKnowledge of Food Hygiene would be beneficial