Join Our Culinary Team as Chef Manager in Shannon/Limerick region.Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.CCSL is seeking a dynamic Relief Chef Manager to helm the catering services for our prestigious clients in the Shannon/Limerick region.If youre a visionary chef with a knack for leadership and a dedication to delivering exceptional culinary experiences, this is the opportunity for you Why Join CCSL? Work Life Balance Hours of work: Monday to Friday with potential for some Saturdays and Sundays; typically 7.00 / 7.30am to 3.30 / 4.00pm, hours will vary.Attractive Compensation: Competitive salary package paired with a performance-based bonus scheme.Innovative Environment: Be part of a company that values creativity, sustainability, and culinary innovation.About the Role: As Relief Chef Manager, you will support the culinary direction of our catering units, ensuring top-tier quality and memorable dining experiences.Reporting to the Operations Manager, youll oversee every aspect of the kitchen, from crafting innovative menus to managing budgets, maintaining safety standards, and inspiring your team to excel.Key Responsibilities: Menu Innovation: Create diverse, tailored menus that delight and inspire, from daily offerings to bespoke themed events.Your creativity will shape unforgettable culinary journeys for our clients.Quality Ingredients: Source and procure the finest ingredients, maintaining strong supplier relationships to ensure every dish reflects CCSLs commitment to excellence.Food Safety Leadership: Uphold impeccable hygiene and safety standards, guaranteeing compliance with food safety regulations while fostering a culture of responsibility.Event Management: Bring your flair for showmanship to life by organising themed food events and bespoke experiences that wow clients and guests.Cost Control: Achieve and exceed gross profit targets by managing costs, stock levels, and minimising waste without compromising quality.Team Well-Being: Champion health and safety practices, ensuring a secure, supportive, and positive kitchen environment for all team members.What Were Looking For: Proven experience as a Head Chef, Executive Chef, or equivalent leadership role.A creative flair and passion for staying ahead of culinary trends.Exceptional communication and organisational skills with a keen eye for detail.Comprehensive knowledge of food safety regulations and industry best practices.Demonstrated ability to achieve gross profit targets and manage kitchen budgets effectively.Enthusiasm for leading and mentoring a team to achieve their best.What We Offer: A collaborative and innovative working environment.Opportunities for professional growth and development.
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