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Dry packaging manager

Wicklow
WHC Lab
Packaging manager
€80,000 - €100,000 a year
Posted: 5 June
Offer description

Company Description

WHC Lab is a fast-growing biotechnology business specializing in fermentation. We manufacture yeast and bacteria distributed to global customers across various industries. As an aggressively expanding company, we are building a senior team to lead us into the international market. We seek a highly motivated manager to improve our manufacturing operations, providing key support and overseeing daily activities.

Role Description

This is a full-time, on-site position at WHC Lab in Co. Wicklow. The successful candidate will ensure quality and compliance in packaging processes and support continuous improvement initiatives across production lines. Responsibilities include developing strategies to enhance processes, reduce costs, and increase product quality and output, while ensuring adherence to regulatory standards.

* Lead the internal audit team and implement quality systems effectively.
* Coordinate sample collection with the lab, witness sampling procedures, and ensure accuracy and integrity.
* Oversee soft packet inspections to maintain product standards.
* Monitor maintenance quality during machine breakdowns and report activities in detail.
* Ensure timely and accurate completion of machinery performance and traceability documentation.
* Enforce safety procedures and ensure compliance with all safety standards.
* Maintain compliance with regulatory and food safety requirements throughout packaging processes.
* Verify all manufacturing quality control points, including packet shape, soft packet quality, labeling, and printing.
* Review daily packaging production and laboratory reports.
* Manage preventive maintenance schedules for packaging machinery.
* Assess the effectiveness of quality control measures across manufacturing lines regularly.
* If you meet these qualifications and are eager to contribute to a team focused on quality and operational excellence, please submit your application to the WHC Lab HR department.

Qualifications

* At least 5 years of management experience in biotechnology, fermentation, food, beverage, or pharmaceutical manufacturing.
* Experience in budgeting, resource allocation, and cost control within a production setting.
* Strong leadership, communication, and interpersonal skills, with a proven ability to manage and motivate teams.
* Ability to collaborate with cross-functional teams and achieve business objectives in a fast-paced environment.
* Highly organized, detail-oriented, and capable of making ownership decisions.
* Energetic, driven, enthusiastic, and committed.
* A team player with a mindset for developing management processes and improvements.

This role is ideal for someone seeking a challenge and a step into mid-senior management, offering an opportunity to grow within a developing business.

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