A luxury hospitality venue in Ireland is seeking a Stables Brasserie & Bar Manager to lead the front of house team.
The successful candidate will implement a service excellence culture, develop SOPs, and manage operations to enhance guest satisfaction.
Key qualifications include over 2 years of management experience in the food and beverage sector, strong leadership skills, and proficiency in MS Office.
This role offers the opportunity to contribute to a prestigious establishment, ensuring high service standards and team development.
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