Détail de l'offre We have a fantastic opportunity for an Executive Sous Chef to join us at the 5* Cashel Palace Hotel A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined.
Spectacularly located by the Rock of Cashel in picturesque Co.
Tipperary, the hotel is enveloped in nature and overlooked by ancient history.
Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.
From light bites to elegant afternoon tea, casual bistro to formal evening dining, much produce will be sourced from the local Tipperary larder to create exciting culinary experiences.
Proud members of Ireland's Blue Book and Relais