Located in the heart of Dublin, The Bank on College Green is one of the city's most iconic venues. Known for its stunning architecture, vibrant atmosphere, and high-quality food and service, The Bank is a landmark destination for both locals and visitors. We are proud to uphold the highest standards in hospitality, and our kitchen plays a central role in delivering that experience.Role OverviewWe are seeking a talented and motivated Sous Chef to join our dynamic kitchen team. This is a fantastic opportunity for a skilled chef to step into a leadership role in a high-volume, fast-paced venue. The role offers €23 per hour (Can be negotiated) and a structured 4-day work week, ensuring a balance between professional growth and quality of life.Key ResponsibilitiesSupport the Head Chef in managing day-to-day kitchen operationsLead and supervise kitchen staff, ensuring high performance and moraleMaintain consistency, quality, and presentation across all dishesAssist in menu planning and execution with a focus on seasonality and innovationEnsure compliance with food safety, HACCP, and hygiene standardsOversee stock management, ordering, and cost controlMaintain a calm, efficient kitchen environment during busy service periodsQualificationsMinimum 3 years' experience in a similar role within a busy kitchenProven ability to lead and mentor junior chefsStrong culinary skills with an eye for detail and consistencyExcellent organisational and communication skillsKnowledge of HACCP and food hygiene best practicesFlexible, positive, and passionate about great foodPrevious experience working in Ireland preferredFluent English and references essentialWhat We OfferCompetitive pay: €23 per hour (Can be negotiated)A structured 4-day work weekOpportunities for career progression in a renowned venueA supportive, professional kitchen environmentStaff meals and benefits within the groupApplication ProcessIf you're a skilled and motivated chef looking to take on an exciting leadership role, we'd love to hear from you. Visit to learn more, and send your CV with Sous Chef – The Bank in the subject line to Job Types: Full-time, PermanentPay: €23.00 per hourBenefits:Employee discountFood allowanceGym membershipApplication question(s):Where are you currently located?Are you happy to work some weekend shifts?Experience:Sous chef: 2 years (required)Work authorisation:Ireland (required)Work Location: In person