Job Title:
Bakery and Dispatch Manager
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About the Position:
We are seeking an experienced Production Manager to lead our night-shift operations in Drogheda.
This is a fantastic opportunity to lead from the front within a high-performing and supportive environment.
* Manage a team of 40 night-shift production and dispatch staff
* Oversee the end-to-end bakery and dispatch process to ensure timely and accurate fulfilment of customer orders
* Ensure compliance with all health, safety, hygiene, and food safety standards
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Key Responsibilities:
1. Lead and manage a team of 40 production and dispatch staff
2. Oversee the baking and distribution process
3. Monitor production KPIs and implement continuous improvement initiatives
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Requirements:
* Minimum 35 years of experience in a production leadership role
* Strong people management and communication skills
* A hands-on leader with a proactive, solutions-driven mindset
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Benefits:
* Competitive salary
* Dynamic and supportive team environment
* Career growth potential within a respected industry leader