Retailer:Global CuisineJob Title:Floor Manager @ Global CuisineClosing Date:31/10/2025Salary:Competitive, based on experienceJob Description:Key Responsibilities:Oversee daily front-of-house operations and ensure a high level of customer service.Manage and train floor staff to maintain excellent service standards.Coordinate closely with kitchen and management teams for smooth operation.Handle customer feedback and unexpected situations professionally.Supervise hygiene, safety, and staff performance in the restaurant.Requirements:Proven restaurant management experience (minimum 3 years preferred).Strong leadership, communication, and teamwork skills.Familiarity with Asian dining culture and service standards is a strong advantage.Mature mindset and solid management experience are highly valued.Must hold legal permission to work in Ireland.Benefits:Attractive salary package based on experience and performance.Stable, long-term career opportunity.Supportive management and friendly working environment.If you are an experienced professional passionate about restaurant operations and customer service, we'd love to hear from youHow to applyTo Apply: Please send your CV and a brief introduction to