We're looking for a Head Cook to take the lead in our busy takeaway kitchen in Cork.
If you're passionate about great food, fast service, and leading a small team that takes pride in what they do this is the role for you.
About the Role
As Head Cook, you'll be responsible for:
Overseeing the day-to-day running of the kitchen
Cooking and plating burgers, sides, and sauces to a consistent high standard
Managing prep, stock levels, and ordering with suppliers
Maintaining food safety and HACCP records
Training and supporting kitchen staff
Ensuring quality, speed, and cleanliness are maintained throughout each shift
You'll lead by example on the grill and fryer, keeping service smooth and efficient.
About You
We're looking for someone who:
Has previous experience in a busy fast-food or takeaway environment
Knows their way around a grill, fryer, and prep station
Can manage a small kitchen team confidently
Understands HACCP, food hygiene, and portion control
Takes pride in clean, well-organised kitchen operations
Has excellent communication and time-management skills
If you've worked as a Lead Cook, Chef de Partie, or Kitchen Supervisor, this could be your next step up.
What We Offer
Competitive Salary
Consistent hours and job security
Opportunity to grow with an expanding brand
Staff meals during shifts
Supportive team environment
Location: Cork City - Mahon
Hours: Full-time, flexible schedule (evenings & weekends required)
Job Types: Full-time, Permanent
Pay: €35,******-€40,****** per year
Work Location: In person