Job Title: Night Operations Manager
Location: Drogheda, Co. Louth
Working Hours: 23:00 – 07:00 (Sunday–Thursday or Monday–Friday)
Employment Type: Full-time, Permanent
Industry: Bakery / Food Production
About the Role:
We are seeking an experienced leader to manage our night-shift operations in Drogheda. The successful candidate will be responsible for overseeing a team of 40 production and dispatch staff, ensuring that all baking and distribution activities are carried out efficiently, safely, and to the highest quality standards.
Key Responsibilities:
* Lead, manage, and develop a team of 40 night-shift production and dispatch staff.
* Oversee the end-to-end bakery and dispatch process to ensure timely and accurate fulfilment of customer orders.
* Ensure compliance with all health, safety, hygiene, and food safety standards.
* Monitor production KPIs and implement continuous improvement initiatives.
* Coordinate closely with logistics, supply chain, and retail teams to ensure seamless distribution.
* Conduct regular team briefings and shift handovers.
* Handle any production or staffing issues that arise during the night shift.
Requirements:
* Minimum 3–5 years of experience in a production, manufacturing, or dispatch leadership role (bakery/food industry preferred).
* Strong people management and communication skills.
* A hands-on leader with a proactive, solutions-driven mindset.
* Excellent organisational skills and attention to detail.
* Comfortable working night shifts.
What's on Offer:
* Competitive remuneration package.
* Opportunity to work with a leading brand.
* Dynamic and supportive team environment.
* Career growth potential within a respected industry leader.