Job Description We are recruiting experienced Chefs (all levels) for hospitality clients across the South-East region. Work available across Waterford, Wexford, Kilkenny, Dungarvan, and Lismore. Due to the nature of the role and multiple locations, a full driving licence and access to your own car are essential. About the Role You will work across a variety of hospitality settings, including hotels and contract catering. Duties include: Preparing and cooking meals to site standards Supporting daily kitchen operations and service Maintaining food safety and hygiene compliance Working independently and as part of a team Adapting to different kitchens and service styles Essential Requirements Proven experience as a Chef (Commis, Chef de Partie, Senior Chef) Full driving licence Own car available for work What We Offer Competitive hourly pay Temporary and ongoing work opportunities Flexible shifts depending on availability Variety of client sites and kitchen environments Ongoing support from a recruitment team How to Apply Send your CV to or apply via our online application form. Please confirm in your application that you hold a driving licence and have access to a car.