Spread over two floors and stretching across two streets, the Front Door is an award-winning bar located in the heart of the bustling Latin Quarter, Galway's cultural and social hub with Shop Street and Quay Street on our doorstep.We are recruiting a Chef de Partie to join our team in the heart of Galway City.The RolePrepare and present all dishes to our regular high standards.Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.Support the Head Chef and Sous Chef in the daily running of the kitchen.Monitoring portion and waste control.Overseeing the maintenance of kitchen and food safety standards.The Candidate2 years of previous experience in a similar role in a busy, fast-paced environment.Enthusiasm, excitement and passion as well as all of the necessary creative skills.Strong knowledge of HACCP.Superb teamwork, time management and communication skills.A good command of spoken/written English is essential.The BenefitsCompetitive salary on offer DOE.Tips.Meals are provided while on duty.Access to company events.Employee Assistance Programme (EAP).Opportunity to progress within the Group.To be part of a team passionate about food, where you will expand your knowledge and appreciation.Job Type: Full-timePay: €15.00-€17.00 per hourExpected hours: 40 per weekBenefits:Company eventsEmployee discountFood allowanceApplication question(s):Do you live in Galway?Experience:Chef de Partie: 1 year (required)Work authorisation:Ireland (required)Work Location: In person