Position: Chef de PartieCompany Name: Cahir House HotelLocation: The Square, Cahir, Co. TipperarySalary: €34,000 per yearJob type: Fulltime/ ContractHours per week: 39 hoursEmail your CV to: Duties and responsibilities:● Manage pass and ensure high quality of food service and food presentation.● Ensure the kitchen maintains high culinary standards during all operations.● Comply with excellent hygienic requirements and health & safety standards.● Supports Head Chef in all areas of kitchen management including food supplier engagement, ordering, stock control, rostering and staff training etc.● Capable of managing starters and sides if required.● Play a role in menu creation and culinary innovation.Offer:● Competitive Rates● Immediate Start● Ongoing / Long term work● Fulltime/ Contract● Overtime Hours available● Accommodation availableSkills:● 1-2 years' previous experience in a similar role● Ability to work in a fast-paced environment● On-going awareness of culinary trends● High quality cooking and knife handling skills● Dependable, punctual and a team player● Ability to communicate in EnglishJob Type: Full-timePay: From €34,000.00 per yearWork Location: In person