Hodson Bay Hotel in Galway is seeking an experienced Chef de Partie to join our dynamic kitchen team.
The role involves preparing high-quality food, managing stock, and leading team members in a supportive environment.
Ideal candidates will have 1-2 years of kitchen experience, a passion for food, excellent communication skills, and a commitment to HACCP compliance.
We offer competitive salaries, meals on duty, and opportunities for ongoing training and development.
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