Job Overview
The role of a Seafood Production-Line Operator is to oversee the efficient, safe, and high-quality processing of fish products on the production line.
Main Responsibilities:
* Maintain equipment functionality and monitor the production process.
* Inspect seafood to ensure quality standards are met.
* Implement safety and hygiene protocols to prevent contamination and injury.
* Pack, label, and prepare products for distribution according to established procedures.
* Report any malfunctions or production issues promptly to ensure timely resolution.
Key Requirements:
* A minimum of 39 hours per week of dedicated work time.
Why You'll Love This Role
This position offers a unique opportunity to contribute to the production of high-quality seafood products while ensuring a safe working environment. If you're passionate about food production and have a strong attention to detail, this could be the perfect fit for you.