What you'll do:Cook up mouth watering menu items, with a passion for perfectionEnsure the highest standards of food hygiene and health and safety are maintainedContribute to a positive and innovative kitchen cultureOrders & StocktakesDaily Cash TradingMonth End FinancesManage Hospitality EventsWhat you'll bring:Proven experience as a Chef/Chef Manager in a high volume settingProfessional cookery or culinary qualificationsStrong organisational skills with an ability to prioritise tasksCommitment to maintaining the highest food safety and hygiene standardsStrong Financial AcumenFamiliarity with MS Office SystemsJob Types: Full-time, PermanentPay: €50,000.00 per yearBenefits:Bike to work schemeCompany pensionOn-site parkingWork Location: In person