The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a talented and passionate Head Chef to join their dynamic team in Castlebar.
As Head Chef, you will take full responsibility for leading and managing the kitchen team, ensuring the delivery of consistently high-quality food while maintaining the highest standards in food safety, hygiene, and operational efficiency.
You will be instrumental in menu development, team training, stock control, and driving culinary excellence across all service periods.
Our client is a well-established property known for delivering exceptional experiences.
Key Duties and Responsibilities Oversee daily kitchen operations, ensuring smooth service across all shifts.
Lead, mentor, and develop the kitchen team to ensure consistency and high performance.
Design and develop innovative, seasonal menus that reflect the brand and clientele.
Manage stock levels, ordering, and food cost controls in line with budget targets.
Uphold HACCP and food safety standards to full compliance.
Collaborate with management on event and banquet planning as needed.
Maintain a clean, safe, and productive kitchen environment.
Requirements Proven experience as a Head Chef in a hotel or high-volume, quality-driven restaurant.
Excellent leadership and people management skills.
Strong knowledge of HACCP, food safety legislation, and kitchen best practices.
Creative, with a passion for producing high-quality dishes.
Strong financial acumen and experience managing food costs and stock.
Excellent communication, organisation, and problem-solving skills.
Must be living in Ireland and have the right to work in the Republic of Ireland.
Visa and relocation packages are not provided.
Salary & Benefits Salary: €70,000 per annum (negotiable based on experience) Opportunities for career progression within a luxury hotel group Access to professional development and training programs A dynamic and supportive working environment Skills: chef teamleader management