The fine dining
Pullman Restaurant
now proudly listed in the Michelin Guide, is currently recruiting for a
Senior Chef de Partie/Junior Sous
.
Main Purpose of the Job
To assist in the preparation and delivery of a fine dining tasting menu curated by Head Chef Angelo Vagiotis.
Main Duties and Responsibilities
* Prepare mis-en-place as required.
* Ensure accurate preparation of all menu items and efficient service delivery
* Maintain operational hygiene standards and ensure compliance with HACCP guideline
Requirements:
* Previous fine dining experience would be an advantage but not essential.
* A strong work ethic
* Section management
* Great motivation and a positive attitude
* Willingness to learn
* Excellent attention to detail
What we offer:
* Competitive Salary
* Meals whilst on duty in our employee restaurant
* Excellent Employee discount in all MHL Hotels and SLH Worldwide.
* Health & Wellness Benefit
* Employee Recognition Awards
* Career Progression
* Recommend a Friend scheme
* Travel and Bike to Work – Tax saving Scheme
* Shift work & flexibility are required in this position.