We are seeking a highly skilled Culinary Operations Manager to join our team in Balbriggan, Co. Dublin.
This is an excellent opportunity for an experienced professional to take on a leadership role and contribute to the success of our hotel's culinary operations.
* You will be responsible for overseeing the day-to-day activities of your section, ensuring that all food products meet the highest standards.
Requirements:
1. A minimum of 4+ years' experience as a Chef de Partie or similar role in a fast-paced hospitality environment.
2. The ability to multitask and remain organized while working under pressure
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