Hospitality Recruitment is seeking a Chef de Partie for a full-time permanent position at Monart Destination Spa, an award-winning hotel.
The role involves working in various kitchen sections, including starters, food prep, and desserts, ensuring proper kitchen hygiene.
Candidates should have at least 2 years of chef experience in a professional kitchen and possess strong teamwork skills.
The position offers a salary of €34,000 per annum for a 39-hour work week.
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