Posted: 22 January
Offer description
Key Position Responsibilities
The successful applicant will lead a team of culinary professionals to deliver exceptional dining experiences. This is an exciting opportunity for individuals who are passionate about creating memorable and impactful food moments.
* Liaise with senior management to develop innovative menus that showcase the best of our culinary offerings.
Candidates should possess excellent leadership skills, with the ability to motivate and inspire their team members. Strong communication skills are essential for effective collaboration with colleagues across various departments. Proficiency in kitchen operations and menu planning is also necessary.
* Strong understanding of kitchen operations during peak service periods
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