Lead Culinary Expert
This esteemed opportunity presents a unique chance to work closely with the Head Chef, playing a pivotal role in maintaining high standards across all services while shaping an experience that celebrates seasonal ingredients and understated excellence.
Key Responsibilities:
* Support the Executive Head Chef in day-to-day kitchen operations, ensuring consistently high culinary standards.
* Take the lead in the Head Chef's absence, upholding kitchen performance, communication, and quality.
* Assist with menu planning, recipe development, and the creation of innovative dishes.
* Maintain top-level food safety, hygiene, and presentation standards across all sections.
Requirements:
* Previous experience in a 4 or 5-star property or fine dining establishment.
* Passion for seasonal, local ingredients and a strong food ethos.
* Excellent leadership and communication skills.
* Able to support and coach junior chefs.
* Calm, professional approach with strong attention to detail.
* Fluent English.
Benefits include working closely with a dedicated team to deliver exceptional quality and craftsmanship. This is an exciting opportunity to shape an experience that showcases Irish ingredients and understated excellence.