A prestigious luxury property in Cork is seeking a talented Executive Sous Chef to join their renowned kitchen. The role involves developing seasonal menus, leading a team of chefs, and ensuring kitchen operations meet the highest standards. The candidate should have at least 5 years of experience in fine-dining or luxury hospitality, expertise in modern Irish cuisine, and the ability to thrive in a fast-paced environment. A competitive salary of €45,000 per annum plus additional benefits is offered, along with accommodation available at an additional cost.
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