Here at Teamworx, we are delighted to be recruiting for a major player in the supermarket industry.
Our client is one of the top and most progressive supermarket chains in Ireland with a large network of shops nationwide.
This retail group has a strong reputation for staff retention, internal promotion, and developing top-quality fresh food teams in the country.
We are seeking experienced retail or craft Butchers who are passionate about delivering quality products and building rapport with customers, as well as upselling products in a customer-facing environment.
Our client offers a competitive salary from €16.00 - €18.00 per hour DOE plus benefits.
What's in it for you:Permanent contractCompetitive salary from €16.00 to €18.00 per hour DOEChristmas bonus39-hour contractPremium rate for overtime hoursOpportunities for career progression to senior managementThe ideal candidate:Previous experience as a butcher in a retail environment is essentialOutstanding customer service skills with a confident and outgoing personalityMotivated with a strong work ethic, able to work independently and as part of a teamStrong attention to detail and organizational skillsIn-depth knowledge of HACCPFlexible to work early mornings, occasional late evenings, and weekendsResponsibilities:Receiving and inspecting carcasses or cuts of meat, determining butchering methods, and preparing meat according to customer orders and standardsAssisting customers in selecting cuts, providing cooking advice, and answering questions about different types of meatMaintaining hygiene standards, proper storage, and handling of meat, and cleaning equipment and work areas regularly in compliance with health regulationsWeighing, pricing, and packaging meat products for sale or displayProviding excellent customer service, sharing product knowledge, and upsellingIf interested, please apply below or send your CV to ****** or contact 045247170 for more information.
We at Teamworx Recruitment assist with hiring management and food specialist roles across Ireland.
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