Culinary Operations Manager
Our restaurant is seeking a highly organized and experienced Chef to manage the day-to-day operations of the kitchen. The ideal candidate will have a minimum of 3+ years of experience in a similar role, with a strong focus on delivering high-quality dishes and exceptional customer service. Key skills include the ability to work effectively in a fast-paced environment, be HACCP trained and have excellent communication skills. As a Culinary Operations Manager, you will be responsible for managing the kitchen team, ensuring efficient food preparation and presentation, and maintaining the highest standards of food safety and quality.
Key Responsibilities
* Manage the kitchen team to ensure efficient food preparation and presentation
* Maintain the highest standards of food safety and quality
* Develop and implement menu plans to meet customer demand
What We Offer
* Paid Holidays
* Training and Development Opportunities
* Career Progression within the Group
* Meals whilst on duty
* Access to discounted room rates in sister hotel
* Employee Social Events