A leading hospitality group in Dublin is seeking a Chef De Partie to assist in running the kitchen.
This role involves working under the Head Chef and Sous Chef, ensuring food quality, and maintaining hygiene standards.
The ideal candidate has experience in the hospitality industry, a passion for food, and effective team collaboration skills.
You will support fellow kitchen staff and adhere to HACCP regulations, all while benefiting from the company's employee development programs and various perks.
#J-*****-Ljbffr