Senior Chef de Partie in a High-End Dublin Restaurant
The Westbury, Dublin is a luxury hotel that seamlessly blends tradition with modern flair. As a Senior Chef de Partie, you will be part of a kitchen team that works together to create delicious, fresh dishes using the finest Irish ingredients.
Our restaurant serves beautifully prepared dishes such as seaweed-cured salmon gravadlax, roast Atlantic hake with quinoa and Asian greens, and superb rib eye steaks cooked on a Josper grill. The team has scoured the country to find the best artisanal products, from free-range poultry and grass-fed beef to dry-aged for 32 days.
Perks of Working at The Westbury Hotel:
* 30 days of holiday including public holidays, increasing to 35 with length of service
* Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers
* Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends
* 50% off food when dining with the Doyle Collection
* Great location with easy access to public transport
* In-house training team dedicated to your personal development
* Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off)
* Save money with our Cycle to Work scheme and plan for your future with our pension
* Staff summer parties, Christmas parties and regular team get togethers
What We're Looking For:
- A passion for hospitality
- Excellent customer service skills
- An enthusiastic and motivated individual