Job Title: Nutrition Manager for Mental Health Services
The position of Nutrition Manager for Mental Health Services involves providing a dietetic service to patients experiencing mental illness in both community and inpatient settings. The successful candidate will have experience working with patients presenting with complex eating disorders and delivering concurrent, multiple projects.
Key Responsibilities:
* Develop and implement a comprehensive dietetic service for mental health patients
* Collaborate with multidisciplinary teams to provide patient-centered care
* Conduct nutritional assessments and develop personalized plans for patients
* Monitor patient progress and adjust treatment plans as needed
Requirements:
* Master's degree in Dietetics or related field
* Registration with the relevant professional body
* Minimum 5 years of experience in mental health dietetics
* Excellent communication and interpersonal skills
Benefits:
* Opportunity to work in a dynamic and supportive team environment
* Professional development opportunities through ongoing training and education
* Flexible working arrangements to balance work and personal life
How to Apply:
Applications must be submitted via the designated portal by the closing date. Please ensure you allow sufficient time to complete the application process before the deadline.
Interview Process:
Candidates will be notified at least 2 weeks prior to the interview date. The interview will consist of a panel discussion and may include a presentation or written assessment.