Catering Manager Job Opportunity We are currently recruiting for a Catering Manager to lead all facets of our food operations.
About the Role: Lead and manage all aspects of food service, including menu planning, inventory management, and staff supervision.
This role requires strong leadership skills to motivate a team and drive operational efficiency across departments.
The ideal candidate will be commercially aware with the ability to control costs effectively.
Key Responsibilities:
• Manage stock levels efficiently.
• Maintain high standards through effective performance management practices;
• Develop close relationships with suppliers in order to enhance our existing catering offerings; The Ideal Candidate:, We are seeking an experienced hospitality professional who has previous senior experience in hotel settings; they must possess excellent organizational skills as well as strong leadership abilities.
Additionally,