Catering Manager Job Opportunity We are currently recruiting for a Catering Manager to lead all facets of our food operations. About the Role: * Lead and manage all aspects of food service, including menu planning, inventory management, and staff supervision. This role requires strong leadership skills to motivate a team and drive operational efficiency across departments. The ideal candidate will be commercially aware with the ability to control costs effectively. Key Responsibilities: • Manage stock levels efficiently. • Maintain high standards through effective performance management practices; • Develop close relationships with suppliers in order to enhance our existing catering offerings; The Ideal Candidate:, We are seeking an experienced hospitality professional who has previous senior experience in hotel settings; they must possess excellent organizational skills as well as strong leadership abilities. Additionally,