We are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of the kitchen, you will play a crucial role in creating menus that meet our high standards for quality and presentation. Responsibilities include working closely with our Head Chef to develop new menu ideas, assisting in the management of kitchen operations, training junior staff members, and maintaining accurate records of kitchen inventory and H.A.C.C.P documentation. Key Skills * Proven experience as a Sous Chef or similar senior chef position * Degree in Culinary Arts or equivalent qualification * Excellent leadership skills, with ability to motivate teams * Exceptional organizational skills, with strong attention to detail Benefits: