Dromoland Castle is seeking an experienced Food & Beverage Operations Manager to take full ownership of the end-to-end performance of The Fig Tree Restaurant situated on the Dromoland estate. This is a senior leadership role with complete responsibility for operational excellence, financial performance, team leadership, and delivering an outstanding guest experience. The successful candidate will be a confident, hands‑on leader with strong commercial acumen, a passion for hospitality, and a proven ability to build and lead high‑performing teams.
Key Responsibilities
Leadership & Guest Experience
Lead by example on the floor, delivering exceptional guest care at all times
Maintain the highest standards of personal presentation and professionalism
Create a positive, high‑energy culture focused on service excellence
Strategic & Commercial Performance
Full ownership of the restaurant P&L, including revenue, labour, and cost control
Drive revenue growth through effective planning, forecasting, and execution
Collaborate with Sales & Marketing teams on promotions, campaigns, and brand positioning
Operational Excellence
Oversee all daily restaurant operations and service delivery
Ensure effective rostering, stock control, and supplier management
Maintain consistently high standards across food quality, service, and cleanliness
People Leadership & Recruitment
Recruit, train, develop, and retain high‑performing teams
Conduct regular performance reviews and manage succession planning
Foster a culture of accountability, development, and engagement
Health, Safety & Compliance
Ensure full compliance with HACCP, Health & Safety, and licensing legislation
Uphold company policies, procedures, and safety standards at all times
What We're Looking For
Proven experience as a Restaurant F&B Manager or senior hospitality leader
Strong financial and commercial management skills
Excellent leadership, communication, and people‑development abilitiesA hands‑on, proactive approach with strong attention to detail
Passion for hospitality and delivering memorable guest experiences
What We Offer
A senior leadership role with full operational ownership
The opportunity to shape and grow a successful restaurant business
Competitive salary and benefits package
A supportive, professional working environment
Benefits
Full on‑the‑job training
Leisure Centre Membership (T&C's)
Pension scheme after 6 months
Wellness programme
Competitive salary
Discounted staff rates across the resort
Training Opportunities
Work Authorisation
Applicants must have the unrestricted right to live and work in Ireland.
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