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Popeyes Louisiana Chicken UK provided pay range
This range is provided by Popeyes Louisiana Chicken UK. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Who We Are
Born in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving up legendary Louisiana-style chicken. Now we’re bringing that same bold flavor to Ireland, building a community of passionate food lovers and leaders.
We’re on a mission to become the most loved QSR brand, and we’re growing fast. Join us and grow with us.
What You’ll Do
* Lead all daily operations and KPIs
* Drive sales, manage costs, and ensure top performance
* Deliver outstanding service, cleanliness, and food quality
* Oversee food safety, health & safety, and audits
* Recruit, train, and develop a high-performing team
* Create an inclusive, motivating culture
* Be a proud brand ambassador in your community
What You’ll Bring
* Fun, positive energy and a passion for people
* Proven leadership in hospitality or QSR
* Strong financial, operational, and compliance skills
* Hands‑on, “lead from the front” approach
* Adaptability and problem‑solving in a fast‑paced setting
* Commitment to growth — for you and your team
Our Values:
* Everyone counts
* Always fresh
* We do it together
* Do mighty good
What’s In It For You
* 30 days’ holiday (incl. public holidays)
* Annual bonus scheme
* €3,000 new restaurant opening bonus
* €1,000 refer‑a‑friend bonus
* Fast-track leadership programmes
* Cycle to work scheme & Christmas savers club
* Free meals on shift + staff discounts off duty
At Popeyes everyone counts, it’s one of our values and something that sits at the core of who we are. We believe inclusivity and respect are at the heart of all we do and we strive to create a place where everyone can be their true self. This is why we assess each application on the aptitude to do the job and nothing else.
Like the vibe? Come join the flock!
Seniority level
Director
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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