Operations Director Opportunity
Combine restaurant and retail management with evening catering responsibilities in a busy healthcare setting.
* A challenging role for an experienced leader to oversee daily operations, lead a team, and ensure high standards of service, hygiene, and safety.
Enjoy an excellent work-life balance in this daytime role with the opportunity for career growth and development.
Requirements
* Previous experience as Operations Director or senior hospitality/catering management position.
* Strong background in restaurant, retail, and catering operations.
* Excellent leadership, team management, and communication skills.
* Good financial skills including budgeting, payroll, and stock management.
Responsibilities
* Oversee daily operations across multiple departments.
* Lead and support a management team.
* Ensure high standards of food quality, customer service, and workplace health and safety.
* Manage staff development, training, and performance.