This trendy dining establishment is renowned for its unique ambiance and innovative culinary offerings. As a Junior Sous Chef, you will be instrumental in ensuring the seamless operation of the kitchen and delivering an exceptional dining experience.
The ideal candidate will have at least three years' experience as Junior Sous/Chef de Partie in high-volume restaurants with diverse menus. They must possess strong knowledge of HACCP and food hygiene protocols, excellent culinary skills, and a genuine passion for good cuisine. The successful candidate will be a dedicated team player with a positive attitude and commitment to continuous learning and development.
Key Responsibilities:
* Assist the Head Chef in menu planning and food preparation
* Maintain high standards of food quality and presentation
* Supervise junior kitchen staff and ensure efficient workflow
Required Skills and Qualifications:
* At least three years' experience as Junior Sous/Chef de Partie in high-volume restaurants
* Strong knowledge of HACCP and food hygiene protocols
* Excellent culinary skills and attention to detail
* Ability to work effectively under pressure and as part of a team
Benefits:
We offer a competitive salary and benefits package, including opportunities for career growth and professional development.
Why Join Us:
Our restaurant is committed to providing an exceptional dining experience for our customers. We are looking for talented and motivated individuals who share our passion for good food and excellent service.