Application Details
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Job Description
Job Introduction: Full time, 40 hours per week, 8:00am - 4:00pm, €13.50 per hour, Opportunities for career development, Plus our Sodexo employee benefits package. Porter Dublin 1- Full time. This role is perfect for anyone working in Conference and Banqueting (C&B) and who wants to move to a role that is Monday - Friday.
At Sodexo, we’re passionate about our people. We know that our teams are the key to delivering exceptional service and creating meaningful experiences for our clients, customers, and employees. We are currently seeking a dedicated and dynamic [Job Title] to join our team and play a key role in driving excellence and innovation in [Job Family).
Responsibilities:
* Carry out daily portering duties such as moving furniture, equipment, and supplies between locations.
* Follow assigned rotas and complete manual handling tasks as directed.
* Set up rooms for meetings or events (e.g., tables, chairs, AV equipment).
* Assist with deliveries, stock movements, and general logistics across the site or its locations.
* Report any maintenance issues, damages, or safety concerns to your Supervisor.
* Use manual handling techniques and equipment safely, following training and site procedures.
* Wear appropriate PPE and follow all health and safety regulations.
* Support other departments within Sodexo when needed to ensure smooth operations.
* Be punctual, reliable, and professional in appearance and behaviour.
* Carry out any reasonable duties requested by the Supervisor or Site Manager.
Requirements:
* Previous portering, facilities, or manual handling experience preferred, but not required.
* Basic understanding of health and safety and manual handling principles (training provided).
* Physical fitness and ability to move heavy items safely and efficiently.
* Good communication, timekeeping, and a helpful attitude.
* Flexible, respectful, and a strong team player.
* Experience in corporate, healthcare, or hospitality settings is a plus.
Career Level
* Entry Level
Candidate Requirements
Essential:
* Minimum Experienced Required (Years): 0
* Minimum Qualification: No Qualification
Desirable:
* Ability Skills: Catering, Interpersonal Skills
* Competency Skills: Collaboration, Teamwork
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